"Piggy Sprouts"

Dice bacon and cook til semi-crispy. Remove with a slotted spoon and
save the fat in pan to cook with.

1 small spanish onion.



Slice very thinly.



Add butter to the bacon fan, melt on medium-low heat.

Cook onions on medium-low for 10-15 minutes or until carmelized.

.5# Brussel sprouts.

Washed.

Trim the bottom stem off and slice in half. Add to saute pan with onion and
bacon. Turn heat up and slightly carmelize.

Add 1 teaspoon Dijon, .5 teaspoon Balsamic vinegar, pinch of red pepper
flakes, to taste.

Add quarter cup chicken broth, cover, and steam sprouts til fork tender.